TY  - BOOK
AU  - Altschul,Aaron M.
TI  - New protein foods
SN  - 0120548011
U1  -  664.64 
PY  - 1974///-1985
CY  - New York
PB  - Academic Press
KW  - Proteins
KW  - Food industry and trade
KW  - Dietary proteins
KW  - Food-processing industry
N1  - Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke; Library has Vol.1,pt.A and v.2-3; Includes index; Vol. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins
ER  -