New protein foods - Altschul, Aaron M. (Aaron Mayer), 1914- (New York : Academic Press, 1974)
Vol. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins
Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke
Library has Vol.1,pt.A and v.2-3
Includes index
Keywords: Proteins; Food industry and trade; Dietary proteins; Food-processing industry