Altschul, Aaron M.  1914- <br/><br/>
New protein foods / 
edited by Aaron M. Altschul 
 - New York :  Academic Press,  1974-1985 
 - 5 v. :  ill. ;  23 cm. 
 - Food science and technology .
<br/><br/> Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke  Library has Vol.1,pt.A and v.2-3  Includes index 
<br/><br/>Vol. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins 
<br/><br/><label>ISBN: </label>0120548011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Food industry and trade<br/>Dietary proteins<br/>Food-processing industry
<br/><br/><label>Dewey Class. No.: </label>664.64