Home catering and cookery / 
edited by Marjorie Bruce-Milne 
 - London :  Caxton Pub.,  1959 c1956 
 - xiv, 924 +25 p. ;  25 cm. 
<br/><br/> Includes index 
<br/><br/>In one volume : Nutrional values marketing menus time tables recipes preserving entertainment with index 
<br/><br/><label>ISBN: </label> Rs. 280.00(SET) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home science
<br/><br/><label>Dewey Class. No.: </label>640