Fundamental aspects of the dehydration of foodstuffs :  papers read at the Conference held in Aberdeen, 25th-27th March,1958with the discussions that followed / 
published by Society of chemical industry 
 - London :  Society of chemical university,  1958 
 - 1 v. (various pagings) :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label> Rs. 48.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit-- Preservation<br/>Vegetables-- Preservation
<br/><br/><label>Dewey Class. No.: </label>664.8084