TY  - BOOK
AU  - Leach,Albert E.
ED  - Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
TI  - Food inspection and analysis: for the use of public analysts, health officers, sanitary chemists and food economists 
U1  -  543.1 
PY  - 1904///
CY  - New York
PB  - Wiley
KW  - Food adulteration and inspection
KW  - Food
KW  - Analysis
N1  - "First thousand."
ER  -