Leach, Albert E.  1864-1910 <br/><br/>
Food inspection and analysis :  for the use of public analysts, health officers, sanitary chemists and food economists / 
by Albert E. Leach 
 - New York :  Wiley,  1904 
 - xix, 1090 p., [1], xl leaves of plates :  ill. ( col.) ;  23 cm. 
<br/><br/> "First thousand." 
<br/><br/><label>ISBN: </label> USD 10.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>543.1