TY  - BOOK
AU  - Clayton,William
TI  - Colloid aspects of food chemistry and technology
U1  -  541.3452 
PY  - 1932///
CY  - Philadelpia, London
PB  - P. Blakiston's
KW  - Colloids
KW  - Food
KW  - Analysis
KW  - Bibliography
N1  - "Glossary of terms": p. 447-451; Includes bibliographical references and index
ER  -