Clayton, William <br/><br/>
Colloid aspects of food chemistry and technology / 
by William Clayton 
 - Philadelpia, London :  P. Blakiston's,  1932 
 - viii, 571 p. ;  25 cm. 
<br/><br/> "Glossary of terms": p. 447-451 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> Rs. 36.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids<br/>Food--Analysis<br/>Colloids--Bibliography
<br/><br/><label>Dewey Class. No.: </label>541.3452