Methods in carbohydrate chemistry / 
edited by Roy L. Whistler [and] N. BeMiller 
 - New York :  Academic Press,  1962-1976 
 - 7v. :  ill. ;  23 cm. 
<br/><br/> Includes index 
<br/><br/>Vol. 1. Analysis and preparation of sugars.-v.2. Reactions of carbohydrates.-v.3. Cellulose.-v.4. Starch.-v.5. General polysaccharides.-v.6. General carbohydrate methods.-v.7. General methods, gly cosaminoglycans and glycoproteins 
<br/><br/><label>ISBN: </label> USD 20.00 (V.1)  USD 19.50 (V.2)  USD 15.50 (V.3)  USD 13.50 (V.4)  USD 16.50 (V.5)  USD 34.50 (V.6)  USD 29.50 (V.7) 
<br/><br/><label>ISSN: </label>0097-3602 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Biochemistry--Methods<br/>Carbohydrates--analysis
<br/><br/><label>Dewey Class. No.: </label>547.78082