Food industrial manual :  a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / 
edited by T. Crosbie-Walsh ; compiled by W. B. Adam...[et al] 
 - London :  Leonard Hill, Ltd.,  1951 
 - 1036 p. :  ill. ;  22-29 cm. 
<br/><br/><label>ISBN: </label> PND 42.00 
<br/><br/><label>ISSN: </label>0071-7177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food--Bibliography--Periodicals<br/>Food--Dictionary
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Great Britain--Commerce--Directories
<br/><br/><label>Dewey Class. No.: </label>664.058