Lal, Gridhari <br/><br/>
Presevation of fruits and vegetables / 
by Girdhari Lal, G. S. Siddappa and G. L. Tandon ; edited by Prem Nath 
 - New Delhi :  ICAR,  1959 
 - 358 p. :  ill. ;  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Preservation<br/>Fruit--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.8