Philip, Thangam <br/><br/>
Indian cuisine / 
Thangam Philip 
 - New Delhi :  Govt. Press,  1985 
 - 87 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>Rs. 12.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic<br/>Cooking, Pakistani
<br/><br/><label>Dewey Class. No.: </label>641.5954