Report of the AD-hoc Committee on fruit and vegetable preservation industry / 
byAD-hoc Committee on Fruit and Vegetable Preservation Industry, Ministry of Commerce and Industry, India 
 - New Delhi :  Manager of Publications ,  1959 
 - 10 p. ;  27 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation<br/>Vegetables--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.8