Spoilage organisms in canned foods / 
by Small Industries Service Institute, Madras (India) 
 - Madras :  Small Industries Service Institute ,  1957 
 - 5 p. ;  19 cm. 
 - Technical Bulletin / Small Industries Service Institute ;  no.13 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation<br/>Food industry and trade--India
<br/><br/><label>Dewey Class. No.: </label>664.8