Indian Cuisine / 
Issued by  Department of Tourism, Ministry of Transport and Communications, Govt. of India 
 - New Delhi :  Govt. Press ,  1960 
 - 83 p. :  ill. ;  19 cm. 
<br/><br/><label>ISBN: </label> RS.1.25 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic<br/>Cooking, Pakistani
<br/><br/><label>Dewey Class. No.: </label>641.5954