Food service industry :  type quantity and value of foods used / 
United States Department of Agriculture 
 - Washington, D.C. :  U. S. Dept. of Agriculture, Economic Research Service,  1971 
 - 450 p. ;  26 cm. 
 - Statistical bulletin ;  no. 476 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--United States--Statistics<br/>Food industry and trade--United States--Statistics<br/>Market surveys--United States--Statistics
<br/><br/><label>Dewey Class. No.: </label>380.1410973021