TY  - BOOK
AU  - Adams,Catherine F.
AU  - Richardson,Martha
ED  - United States.
TI  - Nutritive value of foods
U1  - 641.30212 
PY  - 1977///
CY  - Washington, D. C.
PB  - U.S. Dept. of Agriculture, Human Nutrition Information Service
KW  - Food
KW  - Composition
KW  - Tables
N1  - Cover title; Chiefly tables
ER  -