Adams, Catherine F.,  d. 1915- <br/><br/>
Nutritive value of foods / 
by Catherine F. Adams and Martha Richardson ; prepared by Agricultural Research Service 
 - Rev. ed. 
 - Washington, D. C. :  U.S. Dept. of Agriculture, Human Nutrition Information Service,  1977 
 - 40 p. ;  31 cm. 
 - Home and garden bulletin ;  no. 72 .
<br/><br/> Cover title  Chiefly tables 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables
<br/><br/><label>Dewey Class. No.: </label>641.30212