List of chemical compounds authorized for use under USDA meat, poultry, rabbit and egg products inspection programs / 
United States Department of Agriculture 
 - Washington, D.C. :  U. S. Dept. of Agriculture,  1978 
 - 224 p. ;  26 cm. 
 - Annual 
<br/><br/> listings effective as of January 1, 1978  Cover title 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemicals--United States<br/>Food additives--United States<br/>Food adulteration and inspection--United States
<br/><br/><label>Dewey Class. No.: </label>664.90973