Aykroyd, Wodlace Ruddell <br/><br/>
Food for man/ 
W.R. Aykroyd 
 - Oxford:  Pergamon Press,  c1964 
 - 93 p.:  plates;  19 cm. 
 - The Commonwealth and International Library of Science, Technology, Engineering and Liberal Studies, Biological Division:biology in action series  2 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> $ 5.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Health<br/>Food
<br/><br/><label>Dewey Class. No.: </label>613.2