TY  - BOOK
ED  - World Health Organization
TI  - Meat hygiene
U1  - 614.31 
PY  - 1957///
CY  - Geneva
PB  - World Health Organizations
KW  - Meat hygiene
KW  - Food adulteration and inspection
KW  - Veterinary hygiene
N1  - Includes bibliography: p. 505-511
ER  -