Meat hygiene/ 
World Health Organisation 
 - Geneva:  World Health Organizations,  1957 
 - 257 p.:  ill.;  24 cm. 
<br/><br/>Includes bibliography: p. 505-511 
<br/><br/><label>ISBN: </label> £ 50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat hygiene<br/>Food adulteration and inspection<br/>Veterinary hygiene
<br/><br/><label>Dewey Class. No.: </label>614.31