TY  - BOOK
AU  - Thornton,Horace
TI  - The Inspection of food: a hand book for students of public health, agriculture and meat technology
U1  - 614.31 
PY  - 0000///Thindall and Cox,
PY  - 1960///
CY  - London
PB  - Bailliere
KW  - Food adulteration and inspections
KW  - Adulterations
KW  - Sanitary Chemistry
KW  - Public helath
KW  - Meat hygiene
KW  - Meat inspection
N1  - Inculdes index
ER  -