Thornton, Horace <br/><br/>
The Inspection of food:  a hand book for students of public health, agriculture and meat technology/ 
Horace Thornton 
 - 2nd ed. 
 - London:  Bailliere,  Thindall and Cox,  c1960 
 - 213 p.;  19 cm. 
<br/><br/> Inculdes index 
<br/><br/><label>ISBN: </label> £ 15 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspections<br/>Adulterations<br/>Sanitary Chemistry<br/>Public helath<br/>Meat hygiene<br/>Meat inspection
<br/><br/><label>Dewey Class. No.: </label>614.31