TY  - BOOK
AU  - Rangaswamy,M.R.
TI  - The Prevention of Food Adulteration Act (Act 37 of 1954)
U1  - 614.31 
PY  - 1963///
CY  - Madras
PB  - C. Sitaraman
KW  - Food adulteration and inspections
KW  - Adulterations
KW  - Saniatary Chemistry
N1  - Corrected upto 31st mar, 1963
ER  -