Rangaswamy, M.R. <br/><br/>
The Prevention of Food Adulteration Act (Act 37 of 1954)/ 
M.R. Rangaswamy 
 - Madras:  C. Sitaraman,  1963 
 - 122 p.;  22 cm. 
<br/><br/> Corrected upto 31st mar, 1963 
<br/><br/><label>ISBN: </label> Rs. 2.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspections<br/>Adulterations<br/>Saniatary Chemistry
<br/><br/><label>Dewey Class. No.: </label>614.31