Vyas, Kshitij R. <br/><br/>
The prevention of  Food Adulteration Act, 1954 ( 37 of 1954 as amended by act 34 of 1976)/ 
Kshitij R. Vyas 
 - Ahamedbad:  Vora Prakashan,  1977 
 - xxii, 246 p.;  21 cm. 
<br/><br/><label>ISBN: </label> Rs. 20.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food inspectors<br/>Food adulteration and inspection--Law and legislation--India<br/>Food law and legislation<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>614.30954