Sethi, R. B. <br/><br/>
The prevention of Food Adulteration Act and rules/ 
R. B. Sethi; edited by R. G. Chaturvedi and K. K. Singh 
 - 9th rev ed. 
 - Allahabad:  Law Book,  1979 
 - 934 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food poisoning<br/>Food inspectors<br/>Food adulteration and inspection--Law and legislation--India<br/>Food law and legislation--India
<br/><br/><label>Dewey Class. No.: </label>614.30954