Sethi, R. B. <br/><br/>
Prevention of Food Adulteration Act, 1954/ 
R. B. Sethi; edited by Jai Prakash 
 - 6th ed. 
 - Allahabad:  Law Book,  1969 
 - xli, 583 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Food inspectors<br/>Food adulteration and inspection--Law and legislation<br/>Food law  and legislation<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>614.30954