Moti Ram <br/><br/>
Commentry on the prevention food adulteration act, 1954(Act xxxvii of 1954) as amended by act no. 49 of 1964/ 
Moti Ram and Sukhdev 
 - 4th ed. 
 - Calcutta:  Eastern Law House,  1966 
 - 492 p.;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 18.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Law and legislation<br/>Food law and legislation<br/>Food--Analysis<br/>Food poisoning<br/>Food inspectors
<br/><br/><label>Dewey Class. No.: </label>614.30954