Moti Ram <br/><br/>
Commentary on the prevention of Food Adulteration Act, 1954 (Act XXXVII of 1954)/ 
Moti Ram, Sukhdev 
 - 3rd ed. 
 - Calcutta:  Eastern Law House,  1961 
 - 349 p.;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label> Rs. 10.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Law and legislation<br/>Food law and legislation<br/>Food--Analysis<br/>Food poisoning<br/>Food inspectors
<br/><br/><label>Dewey Class. No.: </label>614.30954