Sanitary officers practice:  food inspection/ 
edited by Stewart Swift 
 - London:  Butter Worth Pub,  1955 
 - xiv, 732 p.;  23 cm. 
 - Butter Worth Sanitary Officers Library .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> Rs. 56.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Public health<br/>Food supply<br/>Food animals<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>614.3