Pure food and pure food legislation/ 
edited by A.J. Amos 
 - London:  Butter worths  1960 
 - 167 p.;  23 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation<br/>Food adulteration  and inspection<br/>Law and legislation
<br/><br/><label>Dewey Class. No.: </label>614.3