Aikman, C. M. <br/><br/>
Milk, its nature and composition :  a handbook on the chemistry and bacteriology of milk, butter and cheese / 
by C. M. Aikman 
 - 3rd ed. 
 - London :  Adam and Charles Black,  1895 
 - xxiv, 173 p.  ill. ;  20 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairying