TY  - BOOK
AU  - Leitch,James Muil
ED  - International Congress of Food Science Technology
TI  - Food science and technology
U1  - 664.063 
PY  - 1965///-
CY  - New York
PB  - Gordon and Breach
KW  - Foods
KW  - Food industry and trade
KW  - Dictionaries
N1  - Library has vol. 2-5; vol. 2 biological and Microbilogical aspects of Food.-v.3 Quality, Analysis and Composition of Food.-v.4 Manufacture and Distribution of foods.-v.5 Proceedings of the symposia
ER  -