Food science and technology - International Congress of Food Science Technology 1962, September 18-21 : London); Leitch, James Muil (New York : Gordon and Breach, 1965)
vol. 2 biological and Microbilogical aspects of Food.-v.3 Quality, Analysis and Composition of Food.-v.4 Manufacture and Distribution of foods.-v.5 Proceedings of the symposia
Library has vol. 2-5
Keywords: Foods; Food industry and trade -- Dictionaries