Food science and technology / 
edited by james Muil Leitch 
 - New York :  Gordon and Breach,  c1965- 
 - v. ;  23 cm. 
<br/><br/> Library has vol. 2-5 
<br/><br/>vol. 2 biological and Microbilogical aspects of Food.-v.3 Quality, Analysis and Composition of Food.-v.4 Manufacture and Distribution of foods.-v.5 Proceedings of the symposia 
<br/><br/><label>ISBN: </label> USD 45.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foods<br/>Food industry and trade--Dictionaries
<br/><br/><label>Dewey Class. No.: </label>664.063