Stobart, Tom <br/><br/>
The Cook's encyclopedia :  ingredients and process / 
Tom Stobart 
 - London :  B.T, Batsford,  1980 
 - 463 p. ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>071340910X :  PND 12.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Cookery--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.503