Principles of food science / 
edited by Owen R. Fennema 
 - New York :  Marcel Dekker,  1976- 
 - 1v. ;  26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0824763505 :  USD 49.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664