Molecular structure and function of food carbohydrate / 
edited by G.G. Birch and l.F. Green 
 - London :  Applied Science Pub.,  c1973 
 - xi, 308p. ;  23 cm. 
<br/><br/><label>ISBN: </label>0853345821 :  PND 10.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--Congresses<br/>Food--Congresses
<br/><br/><label>Dewey Class. No.: </label>641.13063