The microbiological safety of food / 
edited by Betty C. Hobbs and J. H. B. Christian 
 - London :  Academic Press,  1973 
 - xv, 487p. ;  23 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>123507502 :  PND 7.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Dictionaries
<br/><br/><label>Dewey Class. No.: </label>664.07