Crampton, E. W. <br/><br/>
Fundamentals of nutrition / 
by E.W. Crampton and L.E. Lloyd 
 - San Francisco :  W. H. Freeman mpany,  1959 
 - xi, 494 p. :  ill. ;  22 cm. 
 - A series of books in agricultural science, animal science .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> USD 7.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Vitamins
<br/><br/><label>Dewey Class. No.: </label>574.13