Food colloids / 
edited by Horace D. Graham 
 - Westport, Conn. :  Avi Pub.,  c1977 
 - xi, 588 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0870552015 :  USD 30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids<br/>Milk proteins
<br/><br/><label>Dewey Class. No.: </label>543.1