Food enzymes : the first of a series of symposia on foods - Symposium on Foods: Enzymes (1959 : Oregon State College); Schultz, H. W. (Harold William) , 1910-; Oregon State College. Dept. of Food and Dairy Technology (Westport, Conn. : Avi Pub., 1960)
"The Department of Food and Dairy Technology at Oregon State College arranged the symposium"
Includes bibliographical references and index
Keywords: Enzymes -- Congresses; Food -- Analysis -- Congresses