Food enzymes :  the first of a series of symposia on foods / 
edited by H.W. Schultz 
 - Westport, Conn. :  Avi Pub.,  1960 
 - xii, 144 p. :  ill. ;  24 cm. 
<br/><br/> "The Department of Food and Dairy Technology at Oregon State College arranged the symposium" 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> Rs. 75.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes--Congresses<br/>Food--Analysis--Congresses
<br/><br/><label>Dewey Class. No.: </label>574.193