TY  - BOOK
AU  - Philip,Thangam E.
TI  - Modern cookery: for teaching and the trade 
SN  - 9788125040446 (pbk) (v.1)
U1  - 641.5954 22
PY  - 2010///
CY  - New Delhi
PB  - Orient Blackswan
KW  - Cookery, Indic
N1  - "Glossary" p. 748-750; Includes index; Library has vol. 2; vol.1.x,907p. .- vol.2. x, 766 p
ER  -