Triebold, Howard O.  1902-1985 <br/><br/>
Food composition and analysis / 
by Howard O. Triebold and Leonard W. Aurand 
 - Princeton, N. J. :  D. Van Nostrand,  1963 
 - viii, 497 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> USD 16.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>543.1