Biochemistry and physiology of nutrition :  vol. II/ 
edited by Geoffrey H. Bourne and George W. Kidder 
 - New York:  Academic Press,  c1953 
 - xi, 641 p.;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> $ 15.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Physiology<br/>Nutrition<br/>Metabolism
<br/><br/><label>Dewey Class. No.: </label>612.39