Red wine and health 
ed. Paul O'Byrne 
 - New York  Nova Science  2009 
 - xvii, 527 p.  ill. (partly col.), maps (partly col.)  26 cm. 
 - Food and beverage consumption and health series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781606927182  $89.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Red wines--Health aspects<br/>Phenols--Pharmacology<br/>Antioxidants--Pharmacology<br/>Cardiovascular diseases--Prevention and control
<br/><br/><label>Dewey Class. No.: </label>615.321